Learning about Slow Meat !

Slow Food RVA spent some time this month with Hands Across RVA's Teen Impact camp, introducing the students to Slow Meat and visiting JM Stock Provisions, a new butcher located in the Harvest market at Main & Lombardy. James Lum gave us a fantastic lecture on sustainable meat as we watched him break down a Berkabow hog.  

Happy Spring From Slow Food RVA

Dear Friends,A

We have not spent the Winter hibernating, and we are excited to share a few of our new ventures:

1. Slow Food RVA has a new website - visit us at http://www.slowfoodrva.org and let us know what you think!
2. We have launched a new MicroGrant program. Applications for our first round of funding are due on April 15th. You can apply directly from the Programs section of our website.
3. Save the date and make sure to join us at our annual Spring Graze. It's taking place at Origins Farm on May 17. Tickets and more information are available here.

Looking forward to seeing you this Spring.

In food and fellowship,

John Haddad
Chair, Slow Food RVA