Join Slow Food RVA for a Meet the Producer event. This event will showcase the talented James Beard nominated Evrim Dogu and his artisan wood fired bread. You'll hear about heritage grains, the process for milling and creating some of the region's best bread.
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Earlier Event: May 15
Slow Food RVA presents, JUST EAT IT, a food waste story
Later Event: December 3
Pure Charcuterie Demo and Dinner with Meredith Leigh